Our school breakfast and lunch program is shared with the Fayston School. The program provideS delicious, healthy meals that often use local ingredients. Students have a variety of choices, such as a salad bar full of a variety fresh, raw vegetables served with every meal. Additionally the program features all local, organic beef along with other local products as available. Both Fayston and Waitsfield have school gardens through which students grow produce featured in the lunch and breakfast program. Vegeterian options are available daily. Special food requests should be directed to food service director Cheryl Joslin.
All meals for anyone under the age of 18 are FREE, through December 2020! On days when a child is in school, they can order a meal (breakfast/snack or lunch) in the usual way in their classroom. These meals are also available to children on all off-site learning days; families need to fill out the order form (see below and on the school website), which is currently set for meals sign up for the next two weeks (you can sign up for any meals you want during that time.) Off-site meals will be available for pick up at the school between 12 and 12:30 pm.
Online Payment Option
You can make payments to your child’s school lunch program balance online, paying with a credit card or direct withdrawal from your checking account. To do so, create an account using the “e-Funds for Schools” system. Directions can be found below.The “Student Number” referenced in these directions is your child’s lunch ID. (This number has been sent home to parents and can also be requested from the school administrative assistant or food service director)